Every job has its own unique challenge. Painting in a restaurant requires special consideration to protect food from odors and chemicals. Several methods of control to manage the impact of fresh paint around food are necessary. Low odor, zero VOC products used in a judicious manner, while employing physical vapor barriers are a good start.

We managed to complete a room make over that enhanced the interior ambience of the steakhouse dining room with zero negative impact. This was a rewarding project that will aid in providing a great and satisfying dining experience for many future customers.